Description
Koki Beans is a beloved traditional Cameroonian dish made primarily from black-eyed peas (beans) that are peeled, ground, and seasoned with red palm oil and spices. The mixture is wrapped in banana leaves and steamed until firm, creating a richly flavored bean pudding with a vibrant orange-red color. It is usually served with boiled ripe plantains or yams, which balance the savory, earthy taste of the beans with their natural sweetness. This dish is hearty, nutritious, and often prepared for special occasions, gatherings, or festive meals.
Ingredients
-
Black-eyed peas (peeled)
-
Red palm oil
-
Fresh spinach
-
Onions
-
Scotch bonnet or chili pepper (for heat)
-
Salt to taste
-
Seasoning cubes or bouillon
