Description
Suya is a popular West African street food made from thinly sliced beef, chicken, or goat meat that is marinated in a flavorful blend of ground peanuts, chili pepper, ginger, garlic, and spices known as suya spice. The meat is then skewered and grilled over open flames or charcoal, giving it a smoky, spicy, and nutty flavor. Suya is typically served accompanied by slices of fresh onions, tomatoes, cucumbers, and sometimes sprinkled with extra suya spice. It is enjoyed as a snack, dinner, or at festive gatherings.
Ingredients
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Beef, chicken, or goat meat (thinly sliced)
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Roasted ground peanuts (finely blended, without skin)
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Chili powder or cayenne pepper
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Paprika (optional, for color)
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Ground ginger
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Garlic powder
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Onion powder
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Salt (to taste)
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Bouillon powder or seasoning cubes (optional)
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Sliced onions
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Fresh tomatoes
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Cucumbers
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Extra suya spice for sprinkling
