Description
Okra Soup is a delicious, thick, and slightly slippery soup made from fresh okra pods simmered with meat, fish, or seafood. It is popular across many regions of Africa and is valued for its hearty texture and rich taste. The soup combines okra’s natural viscosity with flavorful seasonings, oil, tomatoes and peppers. Served with fufu, plantains, or rice.
Ingredients
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Fresh okra
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Meat (beef, goat, or chicken)
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Fish or stockfish
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Shrimp
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Oil
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Onions d
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Garlic
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Tomatoes
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Fresh peppers
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Seasoning cubes or powder
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Salt and black pepper
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Water or stock
