Description
Peanut Sauce is a creamy, nutty, and savory sauce made from ground peanuts simmered with spices, vegetables, and sometimes meat or fish. It is a dish loved for its rich flavor and smooth texture. The sauce combines roasted peanuts (ground into a paste) with tomatoes, onions, garlic, and peppers, slowly cooked until the flavors blend into a velvety stew. It is paired with chicken, beef, goat, or fish. Served with rice, or plantains.
Ingredients
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Ground peanuts
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Meat or fish
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Tomatoes
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Onions
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Garlic
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Ginger
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Fresh chili peppers
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Vegetable oil
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Seasoning cubes or powder
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Salt and black pepper
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Bay leaves
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Water or stock
